Burricotta with bottarga, carrots, dill and finger limes
Argiolas Costamolino Vermentino 2016
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Spaghetti Calabrese with white anchovy
Cantele Rosato 2016
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Grilled quail wrapped in pancetta with honey & sage
Morgante Nero d’Avola 2015
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Porcini-rubbed rib eye bistecca with rosemary smashed potatoes
Mastroberardino Radici Taurasi 2009 Riserva
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Rosemary and olive oil cake
Colosi Malvasia Lipari 2013 (325 mL)
Peter Neptune is one of only 236 individuals in The World to hold the wine industry’s most prestigious title: Master Sommelier. He is a 30-year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years. Upon returning to his native California, Peter entered into the wholesale wine trade. For seventeen years he has been at California’s leading fine wine wholesaler, The Henry Wine Group, where he is Senior Vice President of Corporate Training & Wine Education.